Blog No. 159: The Book of Awakening, Starry Night Sky, Two Air Fryer Recipes

The Book of Awakening

I’m not one for New Year’s resolutions. Not sure why. I always feel like I don’t ever really carry them out anyway and I just feel that this is something we should be doing every day, not just on New Year’s Day.

But never say never—this year, while cleaning up my desk piled high with papers and books and everything that had accumulated over the holiday, I came across a book that my friend Dyan gave me last year called The Book of Awakening by Mark Nepo, and it is a daily dose of wisdom and meditation. The author set out to write his thoughts in hopes of introducing his readers to their own wisdom.

So I decided I’m going to try and read this every morning as Dyan does just as a reminder of how to center myself and what’s important in life.

Below is the January 3 entry, which, as you could see, I started a couple days late. Even though God is mentioned in the title of this entry, I do not see the book as at all "religious" in the typical sense of the word. I’m sharing it with you here today in case you are inspired to get your own copy and have a look at it every day like I am planning on doing.

Starry Night Sky

Courtesy Shutterstock

Click to enlarge

One of the pleasures for me of being up in Maine is going out in the middle of the night and looking up at the stars. Sometimes I am even too lazy to put on a coat, even in the dead of winter. It is refreshing and I don't have to go far...

From my little rented cottage, there is very little light pollution so it is a great place to view a good portion of the sky, being on the rocks with the ocean 180 degrees in front of me. Here is a simple lesson from an Indiana Science teacher on how to identify basic constellations.

The New York Times publishes a sky calendar every year and it can be synched with your regular phone calendar. And here is a what to look forward to in 2024 including meteor showers, moon schedules, eclipses etc..


Two Air Fryer Recipes

Courtesy Eleanore Park, NY Times Cooking App. Photo Armando Rafael for The New York Times. Food Stylist: Simon Andrews.

For those of us who have air fryers, here are two super easy to prepare recipes adapted from the New York Times Cooking App. Tasty and crispy without the amount of oil usually required for frying...Looks like a good meal to me! Complete it with a good salad of your choice...Courtesy of Eleanor Park and Melissa Clark.

Courtesy Melissa Clark, NY Times Cooking App. David Malosh for The New York Times. Food Stylist: Simon Andrews.

CHICKEN THIGHS
Ingredients for 3 servings
3bone-in, skin-on chicken thighs (about 6 ounces each) or boneless, skinless chicken thighs
Salt
2 tablespoons sour cream
2 tablespoons Dijon mustard
2 tablespoons rice vinegar
Step 1
Heat air fryer to 375 degrees, if preheating is recommended for your air fryer.
Step 2
Pat chicken dry. Add salt to both sides of chicken thighs. In a Combine the sour cream, mustard and rice vinegar in a bowl and coat the chicken. (Chicken can be marinated up to 8 hours.) Refrigerate, then let return to room temperature before cooking.
Step 3
Transfer chicken in an even layer to the air-fryer basket. With bone-in, skin-on thighs, place them skin side down. Cook chicken until browned all over and skin is crisp, flipping halfway through (approx. 15 minutes). With boneless, skinless chicken thighs, put in fryer smooth side down. Cook until browned in spots and their juices run clear, flipping halfway through, about 15 minutes. When fully cooked, an instant-read thermometer inserted into a thick part of the thigh should read 165 degrees and the juices should run clear when pierced. Return to fryer if not done and check every few minutes. Let chicken thighs rest slightly and then serve.

FRENCH FRIES in the Air Fryer
Ingredients yields 2 servings
1 large russet potato cut into ¼-inch-thick sticks
1½ tbsp extra-virgin olive oil
1½ tsp kosher salt, more as needed
¼ cup mayonnaise
2 tbsp sour cream or plain Greek yogurt
1 tbsp Dijon mustard
¼ teaspoon smoked paprika
Step 1

Put potatoes in a large bowl and cover with cold water. Soak for at least 30 minutes (or up to overnight, stored in the refrigerator), then drain and pat very dry.
Step 2

Heat the air fryer to 350 degrees, if preheating is necessary. Line a rimmed baking sheet with paper towels.
Step 3

In a dry bowl, toss potatoes with 1 tbsp oil and 1½ tsp salt. Transfer to air fryer and fry at 350 degrees for 10 minutes, tossing halfway.
Step 4

Turn the air fryer heat up to 400 degrees. Drizzle potatoes with ½ tbsp oil. Cook for until golden and crisp, about 8 to 10 minutes, tossing or stirring halfway through. Transfer immediately to a serving platter and sprinkle with more salt.
Step 5

While the fries are cooking, make the sauce: In a small bowl, stir together mayonnaise, sour cream, mustard and paprika. Serve alongside the fries for dipping.


Painting of the Week

Love in the Pacific Northwest, mixed media on canvas, 50” x 80” $8500

Charity of the Week:

Click to donate!



About The Author

New York City based contemporary artist, Pam Smilow, began writing the creative lifestyle blog “things we love” in an effort to foster a sense of community during times of isolation and reflection. To read more about her and her art, visit her website and check out the essay written by the Hammond Museum's Frank Matheis entitled The Sophisticated Innocence of Pam Smilow.

Source: https://pamelasmilow.substack.com/p/blog-1...

Blog No. 158: Anders Goldfarb Photographer, Uniontown Band, Wayne Dyer on Letting Go

Anders Goldfarb Photographer

Anders Goldfarb Documentary: Buildings as Buildings by Peter Mattei—a look at Greenpoint and Williamsburg Brooklyn 1987 - 2007

Williamsburg/Greenpoint 1987 – 2007. Photographs bynAnders Goldfarb. Text by Bonnie Yochelson.

Click image for more Coney Island images

A very very long time ago I had a friend named Anders Goldfarb. I knew him way back when, in Ann Arbor, Michigan in the 1970s. He was from Brooklyn like my Dad, passionate about photography and always such a character--funny with a self-deprecating sense of humor, dark, garrulous, irreverent, compassionate. Son of Auschwitz survivors, his parents' past was never far from his psyche…

Somehow he popped into my head recently and I looked him up. I was so glad to see that he is still pursuing his passion and I love his photographs as much as I used to. He is old school all the way and is also now an adjunct professor of photography at Pace University in downtown New York.

In the days of digital everyone can do it photography, Anders was and remains a total purist, shooting exclusively in film and often with his old Rolleiflex--he is a product of the old school photographers, who he still greatly admires, including Robert Frank, André Kertesz, Berenice Abbott, Walker Evans, and Sergio Larrain, to name a few.

Anders' work is particularly relevant today--for many years he rode around on his bicycle, documenting Greenpoint and Williamsburg, Brooklyn before it disappeared to development, gentrification and its current renaissance. His book Passed Remains by art historian and curator Bonnie Yochelson is a beautiful and haunting testament to Brooklyn's history and is available today at Spoonbill Books on Bedford Avenue in Brooklyn and also on Amazon. For any of you Brooklynites out there, this book might be of special interest to you.

Anders can be reached at andersgoldfarb@gmail.com and follow him if you like on instagram.

My friend Eddie Holm and his two bandmates Chris Long and Fred Royal just released an album of original music entitled Uniontown, after recording it a few months ago in North Carolina. They have been playing together one way or another since the 1980s and have a deep longstanding friendship in and out of music. It shows.

Guitarist Chris wrote most of the songs and is the lead singer, Fred is a master on drums and provides some of the vocals along with writing a song or two and Eddie rocks it out loud and clear on bass…

The album Uniontown is now available on Spotify, Apple Music and Amazon Music. and I invite you to listen and enjoy it. I personally think it is really great—a mix of good old rock and roll along with a slight mix of swamp and country. The songs are varied and multi-layered but they have a definitive sound which makes them stand out. There is not one bad track on the whole album--hard pressed to pick favorites but I do especially love Shotgun Never Aimed, Caledonia, and Higher Ground.

You can follow Uniontown Band on Facebook, Spotify, Apple Music, and Amazon Music or email them at theuniontownband@gmail.com.

Eddie Holm

Chris Long

Fred Royal


Wayne Dyer on Letting Go

Of all the myriad of self help gurus we are surrounded by these days, one of my most favorite is Wayne Dyer, who passed away a number of years ago but who is still my go to person when I am looking for a little wisdom and a reminder of how to stay centered…

Here is one of his brief and wise talks—this one on letting go. You can find a lot of his other enlightening videos on youtube if you google him.

Here is a song to go along with the theme: Turn Turn Turn, written by Pete Seeger, sung by Judy Collins and Pete Seeger. Reminds me of the quote "let go or be dragged." And just by coincidence, came across this Pete Muller tune just now entitled Letting Go, which is also apt.

Pete Seeger and Judy Collins

Pete Muller, Letting Go


Painting of the Week

Gert Mathiesen, Red Guitar, mixed media on paper, 11” x 15”

Charity of the Week:
Food Bank of NYC



About The Author

New York City based contemporary artist, Pam Smilow, began writing the creative lifestyle blog “things we love” in an effort to foster a sense of community during times of isolation and reflection. To read more about her and her art, visit her website and check out the essay written by the Hammond Museum's Frank Matheis entitled The Sophisticated Innocence of Pam Smilow.

Source: https://pamelasmilow.substack.com/p/blog-1...