A Simple Profound Thought
Today I share a simple profound thought, wonderfully expressed by a sweet little girl on youtube. And in the background is a beautiful song entitled Je Te Laisserai Des Mots by Canadian singer songwriter Patrick Watson. I love this song. To hear more of Patrick Watson's music, click here.
Peter Antoniou and
Oz Pearlman
Last year I attended a performance of a magician/mentalist named Peter Antoniou at the Waldo Theatre in Waldoboro, Maine. He has appeared in many interactive shows in the United States and Europe (he is British) including an America's Got Talent performance, on London's West End and he has even headlined in Las Vegas. His performance puzzles me to this day. How does he do what he does?!? My reaction to him was the same as the hosts of America's Got Talent--one of disbelief and awe. I was one of the audience members he chose out of the blue and to this day I have no idea how he knew very specific things about me and seemingly was able to read my mind, with facts he had no way of knowing...He even told me I need to go to Las Vegas--that's where I will make a lot of money selling my paintings. I haven't been yet so it is yet to be tested...
This morning I saw another of these mind-reading "mentalists" named Oz Pearlman and again, it blew my mind. As it did too for Joe Scarborough and Mike Brezjinski. Have a look at this Morning Joe segment of last week and if you can figure it out, please tell me in the comments how he knows what he knows...
Oz Pearlman has a new book out where he apparently explains somewhat how he does things...It is entitled Read Your Mind: Proven Habits for Success from the World's Greatest Mentalist.I plan on reading it...
Sweet Potato Recipes
Sweet potatoes are really healthy for you! Native to Ecuador, they are loaded with vitamin A, packing almost 700% of the recommended daily value in one medium potato. They also have about twice the vitamin C of other potatoes and are a great source of potassium. Just in one medium sweet potato, they have approx. 103 calories
2 g protein
0 g total fat
24 g carbs
4 g fiber
7 g sugar
43 mg calcium
62 mg phosphorus
31 mg magnesium
542 mg potassium
21,909 IU vitamin A
22 mg vitamin C
Here is a recipe that looked inspiring to me:
AFRICAN INSPIRED PEANUT AND SWEET POTATO STEW
Ingredients
* 2 tbsp olive oil
* 1 medium onion diced
* 3 garlic cloves minced
* 1 tbsp fresh ginger grated
* 1 tsp ground cumin
* 1 tsp smoked paprika
* ½ tsp ground coriander
* ¼ tsp cayenne pepper optional, for heat
* 1½ lbs sweetpotatoes peeled and diced into 1-inch cubes
* 1 can 14 oz diced tomatoes
* 1 cup creamy peanut butter
* 4 cups vegetable or chicken broth
* 1 can 14 oz coconut milk (optional, for extra creaminess)
* 3 cups leafy greens kale, collards, or spinach, chopped
* Salt and pepper to taste
* Juice of 1 lime
* Fresh cilantro to garnish
* Chopped roasted peanuts to garnish
Instructions
* Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat.
* Add the onion and sauté for 3-4 minutes until soft. Stir in the garlic, ginger, cumin,smoked paprika, coriander, and cayenne pepper (if using). Cook for 1-2 minutes until fragrant.
* Add the diced sweetpotatoes and canned tomatoes to the pot. Stir well to coat the sweet potatoes in the aromatic mixture.
* Simmer the Base: Pour in the broth and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 20-25 minutes, or until the sweet potatoes are tender.
* Stir in the Peanut Butter: Whisk the peanut butter into the stew until fully incorporated.
* If using, add the coconut milk for extra creaminess. Simmer for an additional 5 minutes.
* Add the Greens: Stir in the leafy greens and cook for 2-3 minutes, or until wilted. Taste and adjust seasoning with salt, pepper, or a pinch more cayenne if desired.
* Finish with Lime: Stir in the lime juice to brighten the flavors.
* Serve and Garnish: Ladle the stew into bowls and top with chopped roasted peanuts and fresh cilantro or parsley. Serve with crusty bread, rice, or flatbread for a complete meal.
* Tips for Success: For a thicker consistency, mash some of the sweet potatoes with a fork or potato masher.
Courtesy the North Carolina Sweet Potato Commission
BAKED SWEET POTATO FRIES
Courtesy Mark Bittman
INGREDIENTS: (4-6 servings)
2 lbs. sweet potatoes, peeled
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon black pepper
INSTRUCTIONS:
Heat the oven to 400 degrees
Cut the sweet potatoes into sticks ¼ to ½ inch wide and 3 inches long, and toss them with the oil.
Toss the sweet potatoes in a bowl with salt, spices, and pepper..
Spread them out on 2 rimmed baking sheets.
Bake approximately 15 minutes, until brown and crisp on the bottom, then flip and cook until the other side is crisp, about 10 more minutes.
MAPLE CANDIED SWEET POTATOES
Melissa Clark
You can always count on Melissa Clark to deliver a straightforward old standard which is perfect as an accompaniment for Thanksgiving:
INGREDIENTS
(serves 10 to 12)
5 large sweet potatoes (3½ pounds)
⅓ cup maple syrup
⅓ cup apple cider
3 tablespoons butter
1 cinnamon stick
2 whole cloves
1 teaspoon finely grated orange zest
Wash the sweet potatoes and prick all over with a fork. Wrap in foil and bake in a 375-degree oven until very tender. This can take anywhere from 50 minutes to 1½ hours, depending upon the girth of the potato. Thinner ones cook more quickly. Cool. Peel just before using.
Heat oven to 400 degrees and in a small pot, combine syrup, cider, butter, cinnamon, cloves and orange zest. Bring to a boil, then reduce heat and simmer until somewhat thickened, about 15 minutes. Pour syrup over sliced sweet potatoes and bake, uncovered, until bubbling and brown, 25 to 40 minutes.
Charity of the Week:
ACLU
About The Author
New York City based contemporary artist, Pam Smilow, began writing the creative lifestyle blog “things we love” in an effort to foster a sense of community during times of isolation and reflection. To read more about her and her art, visit her website and check out the essay written by Frank Matheis entitled The Sophisticated Innocence of Pam Smilow.
